Chocolate Avocado Mousse
Dec 01, 2023
Chocolate Avocado Mousse
Ingredients:
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2 ripe avocados
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1/3 cup cocoa powder
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1/4 cup maple syrup or agave nectar
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1/3 cup almond milk (or any plant-based milk of your choice)
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1 teaspoon vanilla extract
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A pinch of salt
Instructions:
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Scoop out the flesh of the ripe avocados and place them in a food processor or blender.
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Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the avocados.
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Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
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Taste and adjust sweetness or cocoa content if necessary.
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Chill the mousse in the refrigerator for at least 30 minutes before serving.
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Serve in individual bowls or glasses, and garnish with fresh berries or a sprinkle of cocoa powder if desired.
