Pumpkin Puree
Nov 30, 2023
Ingredients:
1 Hokkaido pumpkin
Instructions:
-
Preheat your oven to 200°C.
-
After washing the pumpkin, cut it in half and scoop out the pulp and the seeds
-
Then lightly salt each inside half of the pumpkin and lay each half cut-side downward on parchment paper on a baking sheet and bake for one hour
-
Then scoop out the pumpkin fruit and add to a food processor and process until smooth
